For nutritionist Alex Waite, gluten-free quality is all about Taste, Nutrition, Intuition, Ethics and Demand.
Not enough evidence yet to say whether widespread screening for celiac disease makes sense.
Colorado Children’s Hospital is a community leader in the quest for better nutrition.
Dr. Mark Hyman writes that gluten sensitivity is actually an autoimmune disease that creates inflammation throughout the body.
Something you are eating may be killing you, and you probably don’t even know it!
A gluten-free diet requires awareness and discipline but you can do it.
Two and one-half million Americans are undiagnosed and are at risk for long-term health complications.
Gluten lurks in some hard-to-find places … Keen awareness is important.
Parisian boulangeries no longer use food-grade gums, starches and preservatives in baked goods.
Gluten-free manufacturer plans more than 420,000 square feet for baking, offices.
New insights into celiac disease will aid gastroenterologists in diagnosing their patients.
Teens with celiac disease face extra hurdles transitioning into the adult health care system.
It was in 2014 that gluten-free foods were mandated to meet FDA labeling requirements.
A comprehensive list from Gluten Free Society of foods that contain gluten or that may contain it.
Self-taught baker Victoria Wolf, says “It’s about the food for us — it’s almost a movement for me.”
Created at Mary’s Gone Crackers, super seed crackers reflect 4 consumer trends.
Chick-fil-A is testing specially wrapped gluten-free buns.
Actress turns to Mary’s Gone Crackers’ Sea Salt Pretzel Sticks among her healthy snacks.
Researchers in Japan are looking for ways that buckwheat can be a safe gluten-free option to flour.
“Cooked” TV series creator suggests old-fashioned made sourdough bread.